Let's go back and remember what we did today..
Gotta love us some YGG!! Anyway, here are some of the latest projects I've been working on... it's a 4x4 block for all the seasons, Spring, Summer, Autumn, Winter, so you just turn it when the season changes... and true to form, it's unfinished... :)
We celebrated Dr. Seuss' Big Day by dying our scrambled eggs green and since then we've tried all sorts of colors. This day was rainbow-colored... we did lime green for St. Pat's.
I've been working on my food storage and trying things I've never heard of before... This is canned butter. super easy... It's a 4 oz jar so we can use it as a spread, It doesn't need to be cold and lasts almost 2 years! ...The birds in the back are a project from the summer I did with Teri B...
Here's what I tried today: Cheese Sauce! -- like cheese whiz. It took a bit more time, but I have enough for mac and cheese, nachos, tater tot casserole, etc.... lasts 2 years...
I've also learned you can pressure can your milk, and hard cheese (it starts mild and turns sharp as it sits in the can)... interesting, huh?!! Oh, and you can freeze eggs!... another day soon!...
Gotta love us some YGG!! Anyway, here are some of the latest projects I've been working on... it's a 4x4 block for all the seasons, Spring, Summer, Autumn, Winter, so you just turn it when the season changes... and true to form, it's unfinished... :)
We celebrated Dr. Seuss' Big Day by dying our scrambled eggs green and since then we've tried all sorts of colors. This day was rainbow-colored... we did lime green for St. Pat's.
I've been working on my food storage and trying things I've never heard of before... This is canned butter. super easy... It's a 4 oz jar so we can use it as a spread, It doesn't need to be cold and lasts almost 2 years! ...The birds in the back are a project from the summer I did with Teri B...
Here's what I tried today: Cheese Sauce! -- like cheese whiz. It took a bit more time, but I have enough for mac and cheese, nachos, tater tot casserole, etc.... lasts 2 years...
I've also learned you can pressure can your milk, and hard cheese (it starts mild and turns sharp as it sits in the can)... interesting, huh?!! Oh, and you can freeze eggs!... another day soon!...
3 comments:
That is awesome, you are so amazing! I love all the neat stuff you can do.
I want the recipes for all these things you are making!! Cool stuff. Where are you getting all the neat ideas??
Miss Michelle: How are you! Ok, you need to move to Cali!!! I hear your hubby is almost done with dental school and I hear dentists make some sweet money out here. C'mon. Plus I need you around so we can make crafts. I love crafts, scrapbooking and so forth. My problem is, I buy, buy and buy stuff and don't ever make anything. Ahhhh! But it looks like you come through and finish it all! I need you and your example. So also, I would love to get the recipe for your jarred cheese and butter. Can you email it to me: Elo217@yahoo.com.....please! Hope all is well with you guys and glad to hear you are having so much fun. You are such a cute, crafty, creative mommy. See ya soon-hope!
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